Wed, Dec 03, 2008
 Suzana Davila at Cafe Poca Cosa 
Assessment Technology, Inc Social Studies Content Writer Construction Komatsu Equipment Co Mechanic Health Care Rio Salado College PA's/Online Instructors General CORT Warehouse Supervisor General CORT WAREHOUSE/DRIVER FoodCafe Poca Cosa open againTucson, Arizona | Published: 08.20.2008
Admit it: You’ve been lusting after a Café Poca Cosa tamale pie.
And you thought you’d die if you had to go one more day without Poca Cosa’s owner/chef Suzana Davila’s molé sauce.
We understand. Which is why we’ve kept a close eye on the restaurant waiting for it to open after its annual too-long vacation.
And that’s happened; it reopened Tuesday.
We are there. It’s at 110 E. Pennington St. Reservations can be made at 622-6400.
— Kathleen Allen
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