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'Food Fight
Battle of the Bands
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Caliente Contest
"Björn Again: The ABBA
Experience" comes to Centennial
Hall tonight. It's a stage show
that goes beyond the music of
the 1970s-'80s super group to
explore the egos and
relationships of the Swedish
foursome - Benny Andersson,
Björn Ulvaeus, Anni-Frid
Lyngstad and Agnetha Fältskog.

The origin of ABBA's name has
two stories: One, they used the
initials of their first names; and
two, the name is a play on a
popular Swedish company
named Abba.

Both are true. The band was
originally named after the
Swedish company, but when
their career was booming
internationally - they went on to
become one of the most
successful international pop acts
ever - they realized no one
outside their native Sweden
would get the name play. So they
held a contest with fans to come
up with a name before settling
on ABBA. They eventually had to
negotiate with the company to
use the name ABBA.

Here's our question: In what
business was the Swedish
company?

Those who answer correctly will
have a chance to win a cookbook.

Click here to submit your
answer.

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Aznightbuzz Calendar
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El Guero Canelo garnered four of the more than 70 votes cast for best quesadilla in town. It's no landslide margin, but it's the top score in this crowded field.
Angela Pittenger / Arizona Daily Star
Some of the quesadilla contenders
• El Guero Canelo, at 5201 S. 12th Ave. and 2480 N. Oracle Road.
• Thunder Canyon Brewery at the Foothills Mall on West Ina Road and North La Cholla Boulevard
• La Parrilla Suiza, three locations, including 2720 N. Oracle Road.
• Rio Café, 2526 E. Grant Road.
• Casa Molina del Norte, 3001 N. Campbell Ave.
• Viva Burrito Company, multiple locations, including 8555 E. Broadway.
• St. Mary's Mexican Food, 1030 W. Saint Mary's Road.
• Taco Bron, two locations, including 6910 E. Tanque Verde Road.
• La Fuente Restaurant & Lounge, 1749 N. Oracle Road.
• El Charro, five locations, including 311 N. Court Ave.
• Taqueria Juanitos, 708 W. Grant Road.
• Poco and Mom's Restaurant, 1060 S. Kolb Road.
• El Parador, 2744 E. Broadway.
• Zivaz Mexican Bistro, 4590 E. Broadway.
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FOOD FIGHT: top quesadillas

Where is Tucson's best quesadilla?

By Gerald M. Gay
ggay@azstarnet.com
Tucson, Arizona | Published: 10.09.2008
What if you start a Food Fight and nobody wins?
That was the situation when Caliente asked for your comments on where to find which Tucson restaurant makes the best quesadilla.
More than 70 readers participated and nearly all of them had different ideas on which quesadilla was the top contender.
The tortilla-and-cheese offering at El Guero Canelo got four votes, which is hardly enough to declare it the winner of anything.
Plenty of other quesadillas at plenty of other Tucson restaurants also got a thumbs-up.
Allison Tona is a longtime fan of the quesadillas served at the Thunder Canyon Brewery at the Foothills Mall.
"They are crispy on the edges with lots of extra cheese, salsa and sour cream," the 25-year-old secretary said. "Just make sure to order it with chicken and a margarita on the side."
Dave "Moondogg" Schwartz, 51, prefers the "quesadilla especial" from La Parrilla Suiza.
"They really make a primo quesadilla," Schwartz said. "It comes loaded with lots of gooey cheese. I need to take some Rolaids just thinkin' about it!"
Teacher Tracey M. Rowley offered up the most intriguing option, the brie quesadilla from Rio Café.
"They are to die for," Rowley said. "The brie melts just enough over the ripe pears. I crave this delectable offering, and eat it as a dinner paired with pinot grigio."
And Bruce Johnson, a truck broker who now lives in Idaho, misses the green chile and carne seca quesadillas from Casa Molina del Norte.
"Topped with their legendary salsa, their quesadilla is outstanding," Johnson, 56, said. "Just talking about this delicacy makes me drool."
Julie Bell, 42, also enjoys a good quesadilla, especially when they come from Zivaz Mexican Bistro.
"The Zivaz quesadilla is a perfect combination of flavors," Bell said. "There are lots of hot melty cheeses and beans. It is advertised as an appetizer, but it comes as a meal with scoops of sour cream, guacamole, and pico de gallo on the side."

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