Take 6th Ave. Exit Off Of I-10 (Directly across from the SpanishTrail inn) (520)622-6253 Happy Hours Monday through Friday inthe Lounge 4 p.m.- 7 p.m. Lunch ll a.m. - 3:00 p.m. Monday-Friday Dinner 1 p.m. - 10 p.m. ..... Sunday 3:00 p.m. - 10 p.m.......Monday-Friday. 2 p.m. - 10 p.m. ......Saturday. Open at 1 p.m. ...... Holidays Banquet facilities for 100. Reservations always accepted. We do Catering. We Serve Only USDA Prime and Choice Rated Meats.The Silver Saddle Story FOUNDED 1980Our warm and rustic atmosphere was created inside the Silver SaddleSteak House and Tappadero Lounge. In keeping with old Southwest tradition, a custom steel and pit were built. An antique buggy wheel with welded horseshoes attached served to raise the cooking grill to appropriate levelsabove the smoky mesquite wood fire. Burning Arizona's native mesquitewood lends an unmatched smoke flavor to the food, plus this amazing wood, while burning, can produce temperatures which can exceed 2000Fahrenheit, so we suggest that no one stand too close to our open fire. Over 21 different varieties of mesquite wood grow in areas ofArizona and Mexico. Our bar top in th Tappadero Lounge was formed from a large mesquite tree milled in Trincheras, Mexico. Strips of bubinga, an African hardwood, highlight the mesquitewood to to create a bar top of unique natural beauty. Every table top in the house was handcrafted of willow with highlights of purpleheart, another African hardwood, which deepensin color with exposure to the sun's ultraviolet rays. The block and timber walls, built over forty years ago,weartheir newly remodled, resawn fitted pine planks like a new coat. The greatest care has been employed to present our guestswith a comfortable enviroment in which to dine. Blended with our pride in excellence of food and beveragesoffered, we hope the Silver Saddle stays at the top of your list of fine restaurants.

• Cheese Steak Sandwich.............. $8.75
  

  New York strip steak smothered with grilled onion, bell peppers, and topped with chedder and jack cheese, served on a French roll with natural cut fries.

• Silver Saddle Burger.............. $4.25
  

  Pure ground, finely seasoned and char-broiled beef patty, served on a kaiser roll, garnished with lettuce, sliced tomato, Spanish onion, dill pickle chips and natural cut fries. All served with our own ranch dressing.

• Cheddarburger.............. $4.50
  

  The Silver Saddle burger topped with cheddar cheese.

• Baconburger.............. $4.75
  

  The Cheddarburger topped with real bacon.

• Grilled Pastrami & Swiss.............. $5.25
  

  Spicy sliced hot pastrami, topped with melted Swiss cheese. Served on golden grilled rye slices with crispy Claussen pickle, plentifully garnished with fresh fruit.

• Silver Saddle Clubhouse.............. $6.50
  

  A triple-decker delight stacked high with fresh roast turkey ham, bacon, cheddar cheese, lettuce, tomato slices and mayonnaise.

• Stacked Ham.............. $4.85
  

  Shaved ham, piled high with lettuce, tomatoes, and mayonaise(with cheese, add .35). Served with crispy claussen pickle, plentifully garnished with fresh fruit.

• Patty Melt.............. $4.65
  

  5 oz. of pure ground round sandwiched between grilled rye bread, Swiss cheese and grilled onions.

• Bacon, Lettuce & tomato.............. $4.20
  

  On wheat bread or sourdough toasted, served with crispy Claussen pickle, plentifully garnished with fresh fruit.

• Reuben.............. $5.75
  

  The true origin of which will probably not be revealed in our lifetimes-premium pastrami, kraut,and Swiss Cheese served with 1000 island dressing, crispy Claussen pickle, plentifully garnished with fresh fruit.

• Silver Saddle Lo-Cal Plate.............. $4.95
  

  Pure ground patty with cottage cheese, tomato wedges, and wheat toast(with cheese, add .35.). With 6oz. New York Strip..............7.95.

• Homemade Deep Fried Onion Rings.............. $5.25
  

  Fresh thick sliced Spanish onions smothered in a rich seasoned batter, then deep fried to a crispy golden brown Served with the Saddles own ranch dressing.

• Nachos-Tortilla Chips.............. $5.25
  

  A hefty portion of homemade tortilla chips deep fried to a crunchy perfection and topped with real melted cheddar cheese. Served with the Saddle's own homemade salsa and sour cream.

• Breaded Deep Fried Mushrooms.............. $5.25
  

  Smothered in rich seasoned batter and deep fried. Served with our own ranch dressing.

• Breaded Deep Fried Zucchini.............. $5.25
  

  Homemade zucchini smothered in rich seasoned batter and deeo fried. Served with our own ranch dressing.

• Breaded Deep Fried Zucchini & Mushrooms.............. $5.25
  

  Half orders available for $2.50.

• Round-up Platter.............. $8.95
  

  Six ounces of New York Strip in bite-sized pieces, onion rings, fried zucchini and mushrooms. Served with the Saddle's own Ranch Dressing and Salsa.

• Homemade Chips and Salsa.............. $2.00
  

• Salad Bar.... large or small Plate.............. $4.25 $2.50
  
• French Onion Soup or Soup of the Day.............. $2.50
  
• Soup and Salad Bar(small plate/ choice of soup.............. $4.25
  
• Potato (Baked or Natural cut fried) or Cowboy Beans.............. $1.50
  
• Hamburger Pattie .............. $2.25
  
• Cottage Cheese or Sliced Tomatoes.............. $1.50
  
• Coffee, Tea, Sanka, Milk.............. $1.00
  
• Large Milk or Hot Cocoa.............. $1.05
  

• Silver Saddle Mud Pie made fresh daily.............. $2.75
  

  Our house specialty; no meal is complete without it. Layers of Chocolate ice cream, Hydrox cookies, chocolate syrup and vanilla ice cream; frozen in a graham cracker crust,topped with real whippped cream and a marachino cherry.

• Ice Cream (Vanilla or Chocolate) .............. $.85 scoop
  

  Topping .50 Extra. Please ask your server for Desserts of the Day!

• 6 oz. Steak & Shrimp.............. $6.95
  

  Served with natural cut fries and soup of the day.

• 8 oz. Kansas City Steak.............. $5.95
  

  Served with natural cut fries, beans, roll and butter.

• 1/2 Pound Bar-B-Q Spare Ribs.............. $6.95
  

  Served with fries, beans, roll and butter.

• 1/4 Grilled Chicken.............. $4.95
  

  Served with fries, beans roll and butter.

• Grilled Fajitas, Served Wed-Fri............... $5.95
  

  Served with refried beans, rice, lettuce, tomato, two kinds of salsa, sour cream and tortillas.

• All dinners listed below are served with our delicious french roll and your choice of soup of the day, homemade onion soup, a trip to our bountiful salad bar -with cowboy beans and homemade salsa, and your choice of potatoes: baked or fried...............
  
• The Vaquero Grande.............. $18.95
  

  Perfectly aged beef, a giant T-Bone approx. 1 1/2 lbs. mesquite broiled for incomparable flavor; for those hearty appetites who want the finest of butter-tender filet flavor joined with the richness of fine sirloin.

• The Vaquero .............. $14.95
  

  The steak the West was built on. Approx. 16 oz. T-Bone mesquite broiled for that incomparable flavor.

• The Tenderfoot.............. $12.95
  

  Top Sirloin has a reputation for tenderness. A Hearty 10 oz. extra lean cut has an unforgettable mesquite flavor to make a believer out of you.

• The City Slicker.............. $14.95
  

  For the connoisseur of fine beef, perhaps the most famous steak of them all, a 10 oz. New York strip.

• The Sampler.............. $15.25
  

  Mesquite broiled Top Sirloin, one fourth of a Chicken basted with garlic butter and mesquite broiled,and ribs that will melt in your mouth. Served with our own homemade BBQ sauce (dipped in BBQ sauce upon request).

• Bar-B-Q Spare Ribs (Full 1 lbs.).............. $13.45
  

  Mesquite broiled and served with our homemade BBQ sauce (dipped in sauce upon request).

• Broiled Chicken.............. $9.25
  

  A half chicken basted with garlic butter then mesquite broiled to a seasoned succulence and served with our own homemade BBQ sauce (dipped in BBQ sauce upon request).

• The Combo.............. $Market Price
  

  Mesquite broiled 8 oz. Top Sirloin and approx. 8 oz. Alaskan King Crab Legs. Served with drawn butter.

• Steak and Lobster.............. $Market Price
  

  Mesquite broiled 8 oz. Top Sirloin and approx. 7 oz. Australian Lobster Tail. served with drawn lemon butter.

• Australian Lobster Tail.............. $Market Price
  
• Alaskan King Crab Legs.............. $Market Price