Pastiche Modern Eatery's mushroom soufflé comes with an Asiago cream sauce and fried leeks.

Ron Medvescek / arizona daily star

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It's late at night. You've just wallowed in the joy of a night of theater. Or music. Or dance. Or good company. Now you're hungry for something light and satisfying. But you're near broke, too. Pastiche restaurant's mushroom soufflé to the rescue. The soufflé is as light as a cloud, with a earthy essence. And it's topped with a delicate Asiago cream sauce and crispy fried leeks. Yum.

Indulge in the soufflé for a bargain price of $6.25 from 10 p.m. to midnight daily. Before 10 p.m., it's $10.25 — still a bargain for such a rich treat — at Pastiche Modern Eatery, 3025 N. Campbell Ave., 325-3333.