Pastiche Modern Eatery's mushroom soufflé comes with an Asiago cream sauce and fried leeks.

Ron Medvescek / arizona daily star

Driver/Transportation
Pioneer Landscaping
Drivers/End-Dumps Health Care
Visiting Angels
Caregivers General
Big State
Sell construction tools and supplies nation wide. General
Chapel Haven West
Program Staff Sales and Marketing
Xentel
Business & Residential Callers Trades/Construction
arizona portland cement
maintenance electrician Dental
Dr. John Carson, DDS, PC
Dental Asst/Treatment Coordinator

It's late at night. You've just wallowed in the joy of a night of theater. Or music. Or dance. Or good company. Now you're hungry for something light and satisfying. But you're near broke, too. Pastiche restaurant's mushroom soufflé to the rescue. The soufflé is as light as a cloud, with a earthy essence. And it's topped with a delicate Asiago cream sauce and crispy fried leeks. Yum.

Indulge in the soufflé for a bargain price of $6.25 from 10 p.m. to midnight daily. Before 10 p.m., it's $10.25 — still a bargain for such a rich treat — at Pastiche Modern Eatery, 3025 N. Campbell Ave., 325-3333.